Lemon Berry French Toast Casserole

Finding a perfect breakfast casserole just got easier. This delicious Lemon
Berry French Toast Casserole uses English Muffins, eggs and fresh berries to
create an easy breakfast casserole that can be enjoyed at anytime of the day.

Servings: 6 servings

Author:

Course:

Breakfast

Keywords:

breakfast brunch casserole

Instructions

1 Spray the inside of a 12-inch casserole dish with cooking spray. Arrange muffin
quarters snugly in dish in a shingle pattern, placing the cut edge down and
curved edge up, and set aside.
2 Combine eggs, half-and-half, milk, brown sugar, vanilla extract, lemon zest and
salt in a blender. Blend until thoroughly combined, and pour over muffins in
skillet. Lightly press down on muffins with a spoon to help saturate with
liquid. Let soak, refrigerated, at least 1 hour.
3 While muffins soak, prepare berry syrup by combining maple syrup and berries in
a small saucepan over low heat. Stirring occasionally, heat until the whole
berries soften and mixture thickens slightly.
4 When ready to finish the French toast, preheat oven to 425°F. Bake for 25
minutes, brushing with melted butter during last 5 minutes of baking. Let stand
about 10 minutes before serving. Lightly dust with powdered sugar, if desired.
Serve with warm berry syrup and lemon curd.

Lemon Berry French Toast Casserole

Course:

Keywords:

🧂 Ingredients

Instructions

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