The Best Whole Wheat Waffle Recipe

A better-for-you whole wheat waffle recipe that is crisp, light and airy, and is
also almost as easy to make as using a mix. These golden-brown beauties shatter
the myth that whole grain means dense and heavy.

Servings: 4 waffles

Author: Barbara Schieving

Prep Time
10 minutes

Cook Time
3 minutes

Additional Time
10 minutes

Total Time
20 minutes

Course:

Breakfast Pancakes and Waffles

Cuisine:

American

Keywords:

whole wheat waffle recipe

Instructions

1 Preheat waffle iron.
2 Combine all dry ingredients and mix well.
3 Add milk, egg, oil and vanilla, and mix well to combine. Add enough liquid so
that batter makes a small mound or ribbon temporarily before returning to level.
4 Right before pouring batter onto waffle iron, add vinegar and mix quickly. Make
waffles as per the instructions for your specific waffle maker.
5 Place on a cooling rack immediately after removing from waffle iron.

The Best Whole Wheat Waffle Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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