Air Fryer Buffalo Chicken Taquitos

🧂 Ingredients

• 1 Pound Ground chicken breast
• 2 Cloves Garlic
• 1 teaspoon Sea salt
• ½ teaspoon Black pepper
• 1 teaspoon Onion powder
• 3 Tablespoons Whipped Cream cheese
• 1 Ounces Blue cheese
• 1 Ounces Cheddar cheese
• 1 Cup Buffalo sauce
• 20 Corn tortillas

  Extra thin tortillas

Instructions

• 1 Mix together the cream cheese, blue cheese, and cheddar cheese.
• 2 Add Ground Chicken to a sauté pan. Stir in the chopped garlic salt, pepper,
  onion powder. and ¼ cup of water. Cook over medium heat. If the meat starts to
  stick, add an additional ¼ cup of water. Let all the water evaporate when the
  chicken is done remove from heat.
  
  Add the cheese mixture (cream cheese, blue cheese, and cheddar cheese) to the
  Chicken.
• 3 Stir in the Buffalo Sauce to the chicken/cheese mixture. Taste you might want to
  add more buffalo sauce. If using peppers, add the chopped peppers.
• 4 Add about 2 Tablespoons of the chicken/cheese mixture to the corn tortilla.
  You'll be rolling the tortilla around the mixture, so add the filling down the
  middle.
• 5 Fold one side of the tortilla over the filling, then fold the other side over.
  Lay seam side down. You can secure the taquitos with a toothpick if you like.
• 6 Spray the fryer basket with non-stick cooking spray
• 7 Add taquitos to the basket (don't overcrowd the basket) and Air Fry at 390
  degrees for 6 minutes. If baking in regular oven bake for 12 minutes and check.
  More than likely it will take 15 minutes.
• 8 Enjoy!!!!

Nutrition Info