Instant Pot Sushi Rice

🧂 Ingredients

• 2 tbsp canola oil
• 2 cups short-grain Japanese sushi rice
• 2 1/2 cups water
• 1/3 cup rice vinegar
• 1/4 cup sugar
• 1 tsp salt
• Cooked shrimp
• Imitation crab
• Raw tuna or salmon
• Cucumber, diced
• Avocado, sliced
• Seaweed strips (nori)
• Sesame seeds
• Edamame
• Soy sauce
• Spicy mayo

Instructions

• 1 Rinse rice under cold running water for 1-2 minutes to remove excess starch. Add
  canola oil, rice and water to Instant Pot in that order. Do not stir. Place lid
  on Instant Pot and make sure valve is set to seal.
• 2 Press the pressure cook button and set to high, then cook for 10 minutes.
  Instant Pot will take about 10-15 minutes to come to pressure then pressure cook
  the 10 minutes.
• 3 Do a natural pressure release, waiting about 10 minutes until pressure gauge
  drops on its own. Open the lid when pressure gauge has dropped and the lid opens
  easily.
• 4 Mix vinegar, sugar and salt into rice and let cool for about 1 hour in the
  fridge. Meanwhile, prepare toppings for your sushi bowls. Add rice to bowls and
  use toppings of choice. Serve and enjoy!

Nutrition Info