York Peppermint Pattie Chocolate Pie

🧂 Ingredients

• 17.3 oz. pkg. York Peppermint Patties

  divided use
• 1 1/2 cups half-and-half
• 5.85 oz. pkg. instant chocolate pudding

  (dry)
• 8 oz. container cool whip

  or other non-dairy frozen whipped topping, thawed
• 9 inch chocolate crumb crust

Instructions

• 1 Slice four York peppermint patties in half; set aside.
• 2 Coarsely chop 1 ¼ cups of York peppermint patties; reserve ¼ cup for topping.
• 3 Set aside.
• 4 Combine pudding with half and half and whisk vigorously for two minutes.
• 5 Fold in Cool Whip topping.
• 6 Stir in the coarsely chopped peppermint patties.
• 7 Pour chocolate mixture into chocolate crust.
• 8 Line the outside edge of the pie evenly with the eight York peppermint patties’
  halves.
• 9 Sprinkle ¼ cup of reserved crushed patties over top.
• 10 Freeze for six hours before serving.
• 11 Remove from freezer 10-15 minutes before serving.

Nutrition Info