Breakfast Tacos

🧂 Ingredients

• 2 sweet potatoes

  diced
• 2-3 teaspoons + 1 tablespoon neutral oil
• 3/4 teaspoon salt and pepper

  divided
• 1/2 onion
• 1 jalapeno or Serrano pepper
• 1 pound tofu

  pressed [https://www.shareasale.com/r.cfm?b=1691991&u=937997&m=105104]
• 1/2 teaspoon turmeric
• Dash smoked paprika
• 1/2 cup black beans
• 8 tortillas
• 1 cup Avocado Salsa Verde Sauce *

Instructions

• 1 Preheat the oven to 400 degrees F.
• 2 Finely chop the potatoes and toss with 2-3 teaspoons of oil and 1/2 teaspoon
  each of salt and pepper, tossing well to coat. Place on a baking sheet and roast
  for 30 minutes until crispy.
• 3 Heat the remaining tablespoon of oil in a skillet [https://amzn.to/2Qe0IJw],
  then add the onion and pepper. Cook, stirring often, until onion is cooked
  through, about 8 minutes. Crumble the tofu between your hands into the skillet
  [https://amzn.to/2Qe0IJw], it should look "scrambled" Add the remaining 1/4
  teaspoon salt, turmeric and paprika. Stir to combine and continue to cook over
  medium heat until warm, about 5 minutes.
• 4 Add the black beans and stir to combine. Taste, adjusting seasoning as needed. 
• 5 Start with a warmed tortilla (heat it in a dry skillet [https://amzn.to/2Qe0IJw]
  for 1-2 minutes per side). Layer the tofu scramble, black beans and the roasted
  sweet potatoes. Top with the avocado salsa verde.

Nutrition Info