Image of Chocolate lips and hearts

Chocolate lips and hearts

The quickest way to make the most adorable candy decorations for swoon-worthy
homemade Valentine’s treats.

Servings:

Author:

Prep Time
5 minutes

Cook Time
10 minutes

Cooling
10 minutes

Total Time
25 minutes

Course:

Dessert

Cuisine:

American

Keywords:

chocolate baking cake cupcake birthday cake valentines day

🧂 Ingredients

1 package Red Wilton candy melts
1 tbsp Coconut oil

Instructions

1 Combine candy melts and coconut oil in a candy melt pot. Keep melting on high,
stirring regularly.
2 Spoon melted chocolate into silicone molds. Scrape excess chocolate with a cake
spatula.
3 Place silicone molds on a small baking sheet and freeze them for 10 minutes.
4 Carefully remove chocolates from the silicone molds when the chocolate hardens.
With a small knife, cut any extra chocolate from the edges.