Silken Tofu Recipe

This silken tofu recipe is simple, easy, and healthy! Made with only a few
ingredients, it's perfect for a quick and nutritious meal.

Servings: 4 people

Author:

Prep Time
5 minutes

Cook Time
5 minutes

Side Dish

Asian

Tofu Silken

Instructions

1 Remove the excess liquid from the package, before extracting the silken tofu.
2 Place the tofu on a paper towel to soak up the excess liquid.
3 Heat some vegetable oil in a frying pan, on medium heat. Add the minced garlic
and chopped onion. Saute until translucent. Be careful not to burn the onion and
the garlic.
4 After they turn brown, lower the heat and pour the soy sauce, rice vinegar,
sesame oil, vegetable broth, and sugar into the pan.
5 Let it simmer for a few minutes, stirring occasionally.
6 Pour the sauce over the silken tofu, which should be dried by now.
7 Add chopped scallions and chili pepper on top before serving.