Image of Vegan Parmesan Cheese

Vegan Parmesan Cheese

This quick & easy 3-minute Vegan Parmesan Cheese Recipe requires only 4
ingredients and tastes almost like the real deal - but made healthier! It’s
perfect on top of Italian dishes, such as pasta, pizza, risotto or anything you
want to serve with dairy-free parmesan.

Servings: 1 heaped cup

Author: Bianca Zapatka

Zubereitungszeit
3 Minuten

Course:

Side Dish Main Course Appetizer Pasta Lunch & Dinner Basics

🧂 Ingredients

1 cup cashews

unsalted, 150g
4 tbsp nutritional yeast
1 tsp sea salt
1/2 tsp garlic powder

Instructions

1 Add all ingredients to a food processor or grinder and mix/ pulse until you have
a parmesan-like texture. Fill into a clean sealed jar and store in the
refrigerator for up to 3-4 weeks.