Southern Oxtails Recipe

🧂 Ingredients

• 2 tablespoon Kosher Salt
• 1 ½ tablespoon Ground Black Pepper
• 1 teaspoon White Pepper
• 1 teaspoon Italian Seasoning
• 4 lbs Oxtails
• 4 tablespoon Worcestershire Sauce
• 4 tablespoon Browning
• 4 tablespoon Vegetable Oil
• 4 Cups Beef Stock

  Divided
• 1 Yellow Onion

  Sliced
• 1 Green Bell Pepper

  Chopped
• 2 tablespoon Fresh Minced Garlic
• 2 Bay Leaves

Instructions

• 1 In a small bowl, combine the Kosher Salt, Black Pepper, White Pepper, and
  Italian Seasoning and set it aside. This is going to be your Oxtails Seasoning
  Blend.
• 2 In a small bowl, combine the browning and Worcestershire sauce, stirring to
  comibne. Set aside.
• 3 Place the oxtails in a large mixing bowl and pour the Browning and
  Worcestershire sauce mix over the top.
• 4 Using your hands, tongs, or a large spoon, move the oxtails around to ensure
  they are fully covered.
• 5 Remove the oxtails to a plate and season all sides generously with the seasoning
  mix.
• 6 Heat the vegetable oil in a cast iron skillet over medium-high heat.
• 7 Sear all sides of the oxtails in the skillet.
• 8 Once the oxtails are all browned up, place them inside the slow cooker.
• 9 Leaving all the remaining oil in the skillet, add ½ cup of flour and immediately
  whisk.
• 10 Once the oil is all mixed into the flour begin slowly pouring in the beef stock
  and continuously whisking. Continue this process until you have incorporated all
  the flour a total of 3 cups of beef stock whisking until there are no clumps.
• 11 Lower the heat to medium and stir in the garlic.
• 12 Once the garlic is fully mixed in, add the bell peppers and onions.
• 13 Stir the mixture to ensure all vegetables are covered in the gravy mixture.
• 14 Pour one cup of beef stock into the slow cooker.
• 15 Pour the gravy, onion, and bell pepper mixture over the oxtails, spreading it
  all out to ensure even distribution.
• 16 Place the lid on the slow cooker, set to high, and cook for 8 hours.

Nutrition Info