Buffalo Cauliflower

🧂 Ingredients

• 1 head of cauliflower

  cut into bite-sized florets
• 1 cup buffalo sauce
• 2 tablespoons unsalted butter

  melted
• ¾ cup all-purpose flour
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon pepper
• ½ cup water

  or as needed for batter consistency
• Optional for serving: ranch or blue cheese dressing

  celery sticks

Instructions

• 1 Preheat your oven to 450°F (230°C) and lightly grease a baking sheet or use a
  wire rack.
• 2 In a large bowl, mix the flour, garlic powder, salt, and pepper. Gradually add
  water until a batter forms. It should be thick enough to coat the cauliflower
  without dripping off.
• 3 Dip each cauliflower floret into the batter, shaking off the excess, and place
  on the baking sheet.
• 4 Bake for about 20 minutes, or until the coating is golden and crispy.
• 5 While the cauliflower bakes, combine the buffalo sauce and melted butter in a
  bowl.
• 6 Once the cauliflower is done, toss it in the buffalo sauce mixture until evenly
  coated.
• 7 Serve immediately with ranch or blue cheese dressing and celery sticks, if
  desired.

Nutrition Info