Healthy Kiwi Muffins

🧂 Ingredients

• 2 cups All purpose flour
• 1/2 cup Rolled Oats
• 1/3 cup White Sugar
• 1/3 cup Brown Sugar
• 2 tsp Baking soda
• 1/2 tsp Ground cinnamon
• 1/2 tsp Ground nutmeg
• 1/2 tsp Salt
• 1 cup Yogurt
• 1/2 cup Vegetable oil
• 2 eggs
• 1 1/2 tsp Vanilla extract
• 1/2 tsp Almond extract
• 1 1/2 cups Kiwifruit

  peeled, chopped and sliced

Instructions

• 1 Preheat oven to 375 F and grease a 12-cup muffin tin.
• 2 Whisk flour, rolled oats, sugars, baking soda, spices and salt together in large
  bowl.
• 3 Whisk yogurt, oil, eggs, and extracts together in separate bowl until smooth.
  Stir wet mixture into dry ingredients until combined, then fold in 1 cup of
  chopped kiwi.
• 4 Top muffins with a slice of kiwi fruit and bake for 20-25 minutes.
• 5 Let Kiwi Muffins cool for 10 minutes before serving.

Nutrition Info