Pumpkin Juice with Ginger Recipe

Experience the perfect blend of earthy pumpkin, zesty ginger, and a hint of
sweetness in this refreshing and nutrient-packed juice that's perfect for any
time of the day. A sip of this golden delight is sure to brighten your mood and
awaken your taste buds.

Servings: 2

Author:

Prep Time:
10 minutes

Total Time:
10 minutes

Course:

Beverage

Cuisine:

Fusion

Keywords:

Pumpkin Juice with Ginger Recipe

🧂 Ingredients

2 cups cold tap water
1-2 teaspoons raw honey
A tiny pinch of black pepper
1/2 a small pie pumpkin

yields approximately 2 cups, chopped*
1- inch piece of fresh ginger
1- inch piece of fresh turmeric

Instructions

1 Begin by halving the pumpkin, scooping out the seeds, and removing the skin. A
helpful method is to cut the pumpkin into quarters, then carefully trim off the
skin using a sharp knife. Dice the peeled pumpkin into small cubes for blending.
2 Add the diced pumpkin, fresh ginger, fresh turmeric, and cold water to a
blender. Blend the mixture for about 10–15 seconds, or until the pumpkin is
completely pureed and smooth.
3 Place a fine mesh strainer over a large bowl or measuring cup. Pour the blended
pumpkin mixture into the strainer. Use a spoon to press down on the pulp,
extracting as much juice as possible into the bowl.
4 Sweeten the strained juice by stirring in raw honey to taste, adjusting the
sweetness as needed. Sprinkle in a tiny pinch of black pepper for a subtle kick.
5 Pour the pumpkin juice into a glass filled with ice and serve immediately for
the best flavor and freshness.

Pumpkin Juice with Ginger Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook