Air Fryer Orange and Ginger Glazed Salmon

🧂 Ingredients

• 1 ½ Pounds Salmon
• 2 teaspoons Sea Salt
• 1 teaspoon Black Pepper
• 1 Tablespoon Olive Oil
• ⅓ Cup Orange Juice
• 1 ½ teaspoons Orange Zest
• 1 Clove Garlic
• 1 ½ Tablespoons Maple Syrup

  (Or Honey)
• ½ Tablespoon Fresh Ginger
• 3 Tablespoons Fresh Dill

Instructions

• 1 Zest orange
• 2 Slice garlic and grate ginger
• 3 Mix together all the orange glaze ingredients in a small saucepan (Orange,
  Orange Zest, Garlic, Maple Syrup, and Fresh Ginger)
• 4 Bring the orange glaze to a boil. Once it starts boiling, turn it down to a
  simmer. Simmer for 5 minutes. The sauce will cook down to about half and it will
  be thicker
• 5 While the orange glaze is simmering. Rub ¼ Tablespoon of olive oil on each
  salmon fillet and sprinkle ¼ teaspoon salt and ⅛ teaspoon pepper on each salmon
  fillet
• 6 Place pieces of parchment paper in the air fryer. Put salmon fillets on top of
  the parchment in the air fryer.
• 7 Cook in the air fryer for 10 minutes at 400 degrees.
• 8 Brush orange glaze on each salmon fillet.
• 9 Air fry for an additional 5 minutes at 400 degrees.
• 10 Remove the salmon from air fryer and brush on additional orange glaze
• 11 Serve with orange slices and sprinkle fresh dill on top
• 12 Enjoy!!!

Nutrition Info