Cheesy Taco Pasta recipe

🧂 Ingredients

• 1 pound macaroni or shell pasta
• 1 pound ground beef
• 1 onion chopped
• 1 (1 ounce packet) taco seasoning

  about 2 tablespoons
• 8 ounces cream cheese

  cut into chunks
• 4 ounces processed cheese loaf

  such as Velveeta
• 1 cup milk
• shredded cheese
• 1 tomato

  diced
• lettuce

  chopped
• sour cream

Instructions

• 1 Cook pasta according to package directions; drain.
• 2 Brown ground beef in a large skillet over medium-high heat.
• 3 When the ground beef is completely cooked, drain off the fat, and return to
  skillet.
• 4 Add taco seasoning and amount of water indicated on the taco seasoning package.
• 5 Once liquid has simmered down a bit, add cream cheese, milk, and Velveeta and
  stir to combine. Cook until cream cheese is melted and mixture is thick and
  bubbling.
• 6 Pour meat and cheese mixture into a large bowl and add pasta.
• 7 Garnish with sour cream, tomatoes, cheese, and lettuce as desired.

Nutrition Info