Halibut Recipe with Chimichurri Sauce

🧂 Ingredients

• 2 8- ounce fresh skinless halibut fillets
• 2 tablespoons oil
• 1 teaspoon unsalted butter
• 1/2 chimichurri sauce recipe
• Salt and pepper to taste

Instructions

• 1 Make the chimichurri sauce according to the recipe and set aside until ready to
  use.
• 2 Next, season the halibut on both sides with salt and pepper.
• 3 Add the oil to a large frying pan and heat over high heat until it begins to
  lightly smoke.
• 4 Place in the halibut fillets, turn the heat down to medium-high, add in the
  butter and cook for 3 to 3 ½ minutes per side or until golden brown and cooked
  throughout.
• 5 Let the fish rest for 1 to 2 minutes before pouring on some of the chimichurri
  sauce and garnishing with optional lemon slices.

Nutrition Info