Cake Batter Cream Pie

🧂 Ingredients

• 1 ½ Cups Graham Crackers

  Around 10 Graham Crackers, Crushed
• 6 Tablespoons Butter

  Melted
• 2 Tablespoons Sugar
• 2 Small Boxes Instant Vanilla Pudding Mix
• 2 Teaspoons Vanilla Extract
• 2 Cups Whole Milk
• 1 Cup Dry Yellow Cake Mix
• 2 Cups Heavy Whipping Cream
• ½ Cup Rainbow Sprinkles

Instructions

• 1 In a medium bowl combine graham crackers, butter, and sugar. Mix until combined.
• 2 Press into a metal or glass pie pan. Chill for ~1 hour.
• 3 In a large chilled bowl, use a cold whisk to whip heavy whipping cream until
  soft peaks form.
• 4 Sprinkle dry cake mix on top. Continuing whipping until stiff peaks form. Fold
  in ¼ cup of sprinkles. Place in the fridge.
• 5 In the same large bowl, whisk pudding mix, milk, and vanilla. Fold in half of
  the whipped cream until just combined.
• 6 Evenly spread into prepared graham cracker crust. Top with remaining whipped
  cream.
• 7 Then top with remaining sprinkles.
• 8 Chill for 2-3 hours or until set before cutting into slices.
• 9 Store in the refrigerator.

Nutrition Info