Cod & Bacon Wraps with Olives & Tomatoes

🧂 Ingredients

• 4 fillets cod
• 8 slices bacon
• 6 cherry tomatoes
• 1 cup green olives
• 3-4 cloves garlic
• 2-3 tbsp olive oil
• 1 tsp salt
• 1 tsp ground pepper
• 1 handful parsley

  for garnishing

Instructions

• 1 Preheat the oven to 350 F
• 2 Season the cod fillets with salt and pepper
• 3 Cut the cod into 2 equal parts, crosswise
• 4 Wrap one half of the fillet with one slice of bacon
• 5 Repeat until all fillets are wrapped
• 6 Put all wraps in a tray/casserole
• 7 Stick in the cherry tomatoes, the crushed garlic cloves, and the green olives
• 8 Sprinkle with salt and pepper and drizzle some olive oil
• 9 Insert into the preheated oven and bake for 20-30 minutes
• 10 Serve while hot

Nutrition Info