Mango Gazpacho

🧂 Ingredients

• 4 large mangoes

  peeled, pitted, and cut into chunks
• 1 English cucumber

  peeled and cut into chunks
• 2-3 green onion

  roughly chopped
• 2 garlic cloves

  chopped
• 1 tbsp plus a little more, olive oil
• 2 tsp of apple cider vinegar
• ¼ cup of filtered cold water
• Salt and freshly ground pepper to taste
• Garnish

Instructions

• 1 Place the mangoes, cucumber, green onion, and garlic in a blender or the bowl of
  a food processor and pulse a few times until puréed.
• 2 Add the olive oil, apple cider vinegar, salt, pepper, water, and purée.
• 3 Add additional cold water if needed to achieve a soup-like consistency.
• 4 Taste and adjust seasoning.
• 5 Place in the refrigerator to chill for an hour or until ready to serve
• 6 Serve in small bowls or small glasses garnished with a couple or more of the
  optional garnishes

Nutrition Info