Egg McMuffin Recipe

🧂 Ingredients

• 4 slices Canadian bacon
• 4 English muffins
• 4 large eggs
• 4 slices American cheese
• 4 tablespoon butter

  (optional)

Instructions

• 1 Place a large frying pan over medium-high heat and cook 4 slices Canadian bacon
  for 1-2 minutes per side. Then, set it aside.
• 2 Meanwhile, while the Canadian bacon is cooking, split open each of the 4 English
  muffins and toast them in the toaster (you can add 1 tablespoon of the 4
  tablespoon butter per English Muffin if you like).
• 3 Add 4 large eggs to your frying pan, making sure that they don't touch. Gently
  break the yolk and cook the eggs for 2 minutes per side.
• 4 When the eggs are almost done cooking, place each of the 4 slices American
  cheese onto each egg and let them melt.
• 5 Place a piece of cooked Canadian bacon onto the bottom of the English muffin
  followed by the egg and the top of the muffin.
• 6 Serve your egg McMuffin immediately or wrap them in aluminum foil for a simple
  on-the-go breakfast.

Nutrition Info