Guinness Bacon Irish Cheddar Cheeseburgers

🧂 Ingredients

• 1 lb ground beef
• 2 tbsp minced white onion
• 1 tsp minced garlic
• 2 tsp Dijon mustard
• 1/4 cup Guinness beer
• 1/2 tbsp extra virgin olive oil
• salt & pepper, to taste
• extra virgin olive oil
• 4 slices aged Irish cheddar, such as Kerrygold
• 8 sliced thick cut bacon, cooked crisp
• 4 English muffins, sliced & toasted

Instructions

• 1 Add the ingredients, ground beef through salt & pepper, to a large mixing bowl.
  Use your hands to mix everything together, JUST until evenly combined. 
• 2 Form the meat mixture into 4 patties or easy size, and transfer them to a pan. 
  Use syran wrap to cover the pan, and refrigerate the patties for an hour.
• 3 Lightly oil a cast iron skillet, and heat over medium high heat. Cook the
  patties, flipping as needed until lightly charred on the outside and cooked to
  your preferred level of 'done'.
• 4 Remove the skillet from heat, and add sliced cheese. Let the patties rest just
  until the cheese has begun to melt. 
• 5 Transfer the patties to the English muffins, top with bacon, and any other
  desired toppings- serve immediately.

Nutrition Info