Southwestern Dip

Southwestern Dip is an appetizer that will knock our socks off! No kidding. This
amazing dip includes Monterey Jack cheese, chili with beans, diced green chilies
and a little Tabasco sauce. It's baked in the oven and served with Fritos or
Tortilla chips. It's really easy to toss together for a quick tailgating or
holiday party. This amazing gluten free appetizer is also great for snacking on
weekends as it reheats wonderfully.

Servings: 16

Author:

Prep Time
5 minutes

Cook Time
30 minutes

Total Time
35 minutes

Course:

Side Dish Appetizer

Cuisine:

Tex-Mex

Keywords:

beans Gluten Free cheese appetizer Tomatoes Tex Mex

🧂 Ingredients

15.5 oz. can diced tomatoes

drained and mashed
15 oz. can chili with beans
4 oz. can green chilies

diced, undrained
10 oz. Monterey Jack cheese

shredded
1 small onion

diced
1/4 tsp. Tabasco sauce
1 large green onion

diced

Instructions

1 Mix together the diced tomatoes, chili, cheese, green chilies, onion and Tabasco
sauce in a mixing bowl.
2 Mix well and spread into a greased baking dish.
3 Bake at 325 degrees for 30 minutes.
4 Garnish with green onions.
5 Serve with Tortilla chips or Fritos.

Nutrition Info

Name	Amount
Calories	104 kcal
Carbohydrates	5 g
Protein	6 g
Fat	7 g
Saturated Fat	4 g
Polyunsaturated Fat	0.3 g
Monounsaturated Fat	2 g
Cholesterol	20 mg
Sodium	315 mg
Potassium	182 mg
Fiber	2 g
Sugar	1 g
Vitamin A	283 IU
Vitamin C	6 mg
Calcium	158 mg
Iron	1 mg