Crunchy Salmon Cakes

🧂 Ingredients

• 1 Pound Salmon Steaks
• 1 Cup Bell Peppers

  Red, orange, or green
• 2 Tablespoons Parsley
• ½ Cup Onion
• 2 Tablespoons Light Mayonnaise
• 1 Tablespoon Lemon Juice
• Zest from ½ Lemon
• 1 ½ teaspoons Salt
• 2 ½ Tablespoons Panko Bread Crumbs
• 1 teaspoon Roasted Garlic Powder
• 1 teaspoon Cayenne Pepper

  Optional
• 1 Cup Panko Bread Crumbs

  For coating

Instructions

• 1 Chop the salmon steak in a food processor
• 2 Chop the bell peppers, parsley, and onion
• 3 Mix together; Chopped Salmon, Chopped Bell Peppers, Chopped Parsley, Chopped
  Onion, Light Mayonnaise, Cayenne Pepper, Roasted Garlic Powder, Salt, Lemon
  Juice, Lemon Zest, and 2 ½ Tablespoons of the Panko
• 4 Form salmon cakes using a ½ cup measuring cup
• 5 Place 1 Cup of panko on a flat plate. Cover all sides of the salmon cakes in the
  panko
• 6 Spray the air fryer basket with cooking spray
• 7 Place the salmon cakes in the air fryer and lightly spray the top of the cakes
  with additional cooking spray
• 8 Cook salmon cakes in the air fryer at 400 Degrees for 9 minutes. Flip salmon
  cakes and air fry for an additional 6 minutes until golden brown. IF BAKING:
  Place salmon cakes on a foil-lined cookie sheet that has been sprayed with
  cooking spray. Bake salmon cakes in a 400-degree oven for 25 minutes or until
  golden brown.
• 9 Serve the Crunchy Salmon Cakes with your favorite sauce and Enjoy!

Nutrition Info