Meaty Double Decker Mexican Pizza

🧂 Ingredients

• 1 1/2 lbs ground beef
• 1 1 oz pkt taco seasoning
• 1 cup refried beans
• 1 15 oz can diced tomatoes

  drained
• 1 1/2-2 cups shredded Mexican blend cheese
• 3 large burrito sized tortillas
• 1/2 cup red enchilada sauce
• 2 roma tomatoes

  diced, for garnish
• fresh cilantro leaves

  for garnish

Instructions

• 1 In a large skillet over medium heat, brown the ground beef- stirring and
  breaking up as it cooks- until completely browned. Strain, and return to the
  skillet.
• 2 Stir in the beans until evenly incorporated and the mixture's smooth. Stir in
  the tomatoes and taco seasoning until evenly incorporated and the mixture's
  bubbling. Salt & pepper, if desired, to taste. Remove the skillet from heat.
• 3 Lightly spray a pizza pan with non stick cooking spray. Place one of the
  tortillas flat in the center of the pan. Spoon 1/3 of the beef mixture out onto
  the tortilla and use the back of the spoon to spread out in an even layer, but
  don't spread over the outer edges.
• 4 Sprinkle 1/3 of the cheese evenly out over the meat mixture. Top with another
  tortilla and repeat this a second time. 
• 5 Spread the enchilada sauce evenly out over top of the third tortilla. Top with
  the remaining third of the beef mixture and cheese. 
• 6 Bake at 350 degrees for 20 minutes.
• 7 Top with diced tomatoes and cilantro leaves. Use a pizza cutter to slice into 6
  pieces, and serve immediately with sour cream on the side. Serve with a crisp
  side salad for a complete family meal.

Nutrition Info