Vegetable Okoy

🧂 Ingredients

• 2 pcs sweet potatoes

  (cut into thin strips)
• 1/4 pc squash

  (cut into thin strips)
• 1 pc courgette/zucchini

  (cut into thin strips)
• 1 stalk green onion

  (cut into thin strips)
• 1 medium onion

  (cut into thin strips)
• 1 1/2 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 3/4 cup cornstarch
• 3/4 cup all-purpose flour
• 2 whole eggs
• 2 cups vegetable oil

  (for cooking)

Instructions

• 1 In a large mixing bowl, mix together vegetable strips, salt, pepper, garlic
  powder.
• 2 Tip in cornstarch and all-purpose flour and mix to incorporate flour with
  vegetables.
• 3 Crack eggs then add to the vegetable mixture. Mix until fully combined and
  batter forms.
• 4 Heat vegetable oil using a deep frying pan or wok over medium high heat.
• 5 In a small plate or saucer, pour a 2-3 tbsp of batter and then when oil is hot
  enough, slide the ukoy gently into the frying pan. Try to anchor the batter with
  a spatula so it won’t spread out.
• 6 Cook each side for 2-3 minutes or until golden and crispy. Repeat the process
  with remaining batter. Serve and enjoy. Bon Appetit!

Nutrition Info