Vegan Chickpea Tuna Salad

🧂 Ingredients

• 1 14 oz can chickpeas

  rinsed and drained
• 2 pickled cucumbers

  finely diced
• 1 tbsp nori flakes
• 1 stick of celery

  finely chopped
• 1 red onion

  finely chopped
• 50 g vegan mayonnaise

  or sub tahini
• 4 tsp NORSAN omega-3 vegan oil
• 1 tbsp pickled cucumbers juice
• 2 tsp lemon juice

  or to taste
• 1 tsp yellow mustard
• salt and pepper

  to taste
• Bagels
• Lettuce

  cucumbers, tomatoes
• Cress & dill

  or other fresh herbs

Instructions

• 1 Roughly mash the chickpeas with a potato masher or a fork.
• 2 Add the remaining ingredients, mix well and season to taste. Place covered in
  the refrigerator for at least half an hour.
• 3 Top bagels [https://biancazapatka.com/en/homemade-bagels-recipe/] (or bread
  [https://biancazapatka.com/en/no-knead-bread/] or
  https://biancazapatka.com/en/homemade-tortillas-recipe/tortillas
  [https://biancazapatka.com/en/homemade-tortillas-recipe/]) with the chickpea
  tuna salad. Garnish with lettuce, cucumbers, tomatoes and cress or other fresh
  herbs. Enjoy!

Nutrition Info