Dark Beer Horseradish Beef Stew

2 tablespoons canola oil

1 + 1/2 lbs beef stew meat cubes

Kosher salt

Freshly ground black pepper

1 large garlic clove

peeled and minced

2 large onions

peeled and cut into pieces

2 carrots

cut into coins

1 leek

cleaned, trimmed and cut into rings

1 +1/2 lbs. small yellow potatoes

cut in half.

2 tablespoons all-purpose flour

1+ 1/2 cups dark beer

1 cup beef stock

1 bay leaf

2 tablespoons freshly grated horseradish

1 teaspoon white granulated sugar

grated horseradish for garnish.

🧂 Ingredients