Delicious French Butter Cookies

French Butter Cookies, or "Sablés," are classic French treats that melt in your
mouth with their rich, buttery flavor. Perfect for pairing with coffee, gifting,
or enjoying any time, these cookies are simple yet magical. 🥐🍪

Servings: 24 Cookies

Author:

Prep Time
20 minutes

Cook Time
15 minutes

Course:

Dessert Snack

Cuisine:

French

Keywords:

butter cookies French Butter Cookies Sablés

🧂 Ingredients

1 cup unsalted butter, softened
½ cup granulated sugar
½ cup powdered sugar
2 cups all-purpose flour
¼ teaspoon salt
1 teaspoon vanilla extract
Gluten-free flour for a gluten-free version
Coconut sugar as a refined sugar alternative

Instructions

1 Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet
with parchment paper to prevent sticking and promote even baking.
2 Cream the Butter and Sugars: In a large mixing bowl, cream together the softened
butter, granulated sugar, and powdered sugar using a hand or stand mixer on
medium speed. Beat until the mixture is light and fluffy, forming the base of
the cookie dough.
3 Add Vanilla Extract: Mix in the vanilla extract to infuse the dough with a warm,
sweet aroma.
4 Incorporate Dry Ingredients: Gradually add the all-purpose flour and salt to the
mixture. Mix until just combined, avoiding overmixing to maintain a tender
texture. The dough should be soft and slightly sticky.
5 Shape the Cookies: Roll the dough into 1-inch balls and arrange them on the
prepared baking sheet, leaving space between each. Gently flatten each ball with
a fork or your fingers to create a classic butter cookie shape, or use a cookie
cutter for decorative designs.
6 Bake: Bake the cookies for 12-15 minutes, or until the edges turn lightly
golden. Keep a close eye to avoid overbaking, as the goal is tender, buttery
centers.
7 Cool and Serve: Transfer the cookies to a wire rack to cool completely. Serve
fresh or store in an airtight container for later enjoyment.