Port of Leith Distillery Sherry Flip

The flip compliments the deep nutty character of the Oloroso sherry paired with
the creaminess of an entire egg which results in a delicate but perfectly
balanced drink.

Servings: 1

Author:

Cook Time
10 minutes

Total Time
10 minutes

Course:

Cocktails

Cuisine:

Scottish

Keywords:

🧂 Ingredients

60 ml Port of Leith Distillery Oloroso sherry
15 ml Sugar syrup or spiced sugar syrup
1 Egg
Garnish with grated nutmeg

Instructions

1 Add all ingredients to a Boston shaker [https://amzn.to/3JHget4] without ice and
shake vigorously for 30 seconds.
2 Add ice and shake again for another 30 seconds
3 Strain into a glass
4 Garnish with fresh grated nutmeg

Nutrition Info

Name	Amount
Serving	1 g
Calories	170 kcal
Carbohydrates	18 g
Protein	6 g
Fat	4 g
Saturated Fat	1 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	2 g
Trans Fat	0.02 g
Cholesterol	164 mg
Sodium	78 mg
Potassium	117 mg
Sugar	16 g
Vitamin A	238 IU
Calcium	33 mg
Iron	2 mg