Gluten Free Toll House Skillet Cookie

🧂 Ingredients

• 2 1/2 cups Gluten free flour

  (I prefer Cup4Cup)
• 2 cups coconut sugar
• 1/2 cup unsalted butter

  softened (1 stick) (no substitutions)
• 2 large eggs
• 2 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. sea salt
• 2 1/2 tsp. vanilla extract

  (no substitutions)
• 1 cup pecan chips

  or finely diced pecans
• 12 oz. pkg. miniature chocolate chips

  divided use

Instructions

• 1 Preheat oven to 350.
• 2 Soften butter.
• 3 Add coconut sugar, eggs, baking powder, baking soda, salt and vanilla.
• 4 Whisk or mix with an electric mixer until smooth.
• 5 Add gluten free flour, pecan chips and 1 cup miniature chocolate chips.
• 6 Stir ingredients with a wooden spoon to combine.
• 7 Grease a 12-inch cast iron skillet with avocado oil.
• 8 Spread batter into prepared skillet.
• 9 Press ingredients down into pan with damp/moist hands to smooth the top.
• 10 Sprinkle about ½ cup miniature chocolate chips over top of cookie dough.
• 11 Bake at 350 for 25-35 minutes or until a toothpick inserted in center comes out
  clean.
• 12 Serve with ice cream and chocolate sauce, if desired.

Nutrition Info