Chicken And Black Bean Soup

🧂 Ingredients

• 1 tbsp olive oil
• 1 white onion

  diced
• 3 tsp minced garlic
• 2 tsp chili powder
• 2 tsp ground cumin
• 2 15 oz cans black beans

  rinsed and drained
• 2 cups mild chunky-style salsa
• 4 cups chicken broth
• 3 cups chopped rotisserie chicken
• 1/2 cup fresh cilantro leaves

  rinsed, drained, & chopped
• salt & pepper

  to taste

Instructions

• 1 In a dutch oven, or other large skillet, heat the olive oil. When hot, add in
  the onion, sauteing until tender and translucent. Stir in the garlic, cooking
  just until fragrant.
• 2 Stir in the rest of the ingredients, except the cilantro, and bring to a rolling
  boil. Reduce the heat to medium low & cover, and stirring occasionally, let the
  mixture simmer for 15 minutes.
• 3 Remove the pot from heat. Remove the lid, stir in the cilantro leaves, and salt
  & pepper the soup, to taste.
• 4 Let the soup cool slightly while preparing your favorite garnishes. Serve while
  still warm!

Nutrition Info