Image of Our Favorite Pickled Carrots

Our Favorite Pickled Carrots

Lightly pickled carrots flavored with garlic, mustard seed, coriander seed,
black pepper, salt and bay leaf

Servings: 1 jar

Author:

Prep Time
10 minutes

Cook Time
3 minutes

Total Time
13 minutes

Course:

Side Dish Appetizer

Keywords:

Side Dish Vegetable appetizer snack

🧂 Ingredients

6-8 large carrots peeled and cut into wedges
2 garlic cloves

peeled
1 cup water
1 cup white vinegar
1 tsp mustard seed
1 tsp coriander seed
1 tbsp black peppercorns
1 bay leaft
1 tsp kosher salt

Instructions

1 Set a clean, heat safe container, like a canning jar on the counter. Peel and
cut up the carrots and pack them into the jar along with the 2 garlic cloves.
2 In a small saucepan, heat the vinegar, water, spices and salt to boiling. Pour
over the carrots in the jar. Seal and let cool to room temp, then refrigerate.
Enjoy!