Gluten Free French Toast

🧂 Ingredients

• 2 eggs
• ¼ cup nondairy milk

  (or dairy, if you wish)
• 1 teaspoon ground cinnamon
• 4 slices gluten free bread
• 1 tablespoon butter

  (or oil, for totally dairy free)
• ¼ cup pure maple syrup

  for serving

Instructions

• 1 Whisk together the egg, milk, and cinnamon.
• 2 Pour the egg mixture over the gluten free bread, and allow the bread to soak up
  the liquid.
• 3 Heat a heavy pan (I prefer cast iron.) over medium-low heat. Melt the butter and
  cook the soaked bread until puffy and golden, about 5 to 7 minutes on the first
  side and 2 or 3 on the second, depending on how high your heat is.
• 4 Serve with maple syrup and berries or your choice of toppings.

Nutrition Info