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Image of Gochujang Shrimp Pasta

Gochujang Shrimp Pasta

Delicious Fusion Korean and Italian Dish

Servings: 4

Author: Jennifer Tran

Course:

Main Course

Cuisine:

korean

🧂 Ingredients

Olive oil
Fresh shrimp
Garlic Powder
Chili flakes
Rigatoni pasta
1 tablespoon butter
4 cloves garlic

minced
1/2 cup reserved pasta water
2 tablespoons gochujang paste
1/2 tablespoon soy sauce
1 cup heavy cream
1/3 cup grated Parmesan cheese

Instructions

1 In a pan, drizzle olive oil over medium heat.
2 Add the shrimp, along with a sprinkle of chili flakes and garlic powder.
3 Sauté until the shrimp is cooked through.
4 Meanwhile, in another skillet, melt butter over medium-low heat.
5 Add minced garlic and cook until it turns golden brown.
6 Stir in the gochujang paste, allowing it to meld with the butter.
7 Pour in the heavy cream, stirring constantly to create a velvety sauce.
8 Sprinkle in grated Parmesan cheese, stirring until fully incorporated.
9 Next, introduce the reserved pasta water to the sauce, followed by a splash of
soy sauce for depth of flavor.
10 Add the cooked pasta to the sauce, tossing gently to coat each strand. Add the
shrimp back in.
11 To serve, garnish with a generous sprinkle of Parmesan cheese atop each portion.
12 Enjoy!

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