Stunning Beet Latte

🧂 Ingredients

• 1 shot espresso

  or ¼ cup brewed coffee
• 2 tablespoons beet powder
• 1 tablespoon water
• 1 teaspoon maple syrup

  or honey
• ½ teaspoon cinnamon
• 1 cup almond milk

  divided

Instructions

• 1 Make your coffee. Pull one shot of espresso or brew ¼ cup of coffee using your
  favorite brewing method. We recommend making strong coffee to get the best
  flavor!
• 2 Add the beet powder, water, and maple syrup to the saucepan. Heat over
  medium-low, stirring regularly, until well blended and warm.
• 3 Add ¾ cup almond milk to the saucepan, reserving ¼ cup to be frothed. Stir often
  and heat until the creamy mixture is hot.
• 4 Froth the remaining almond milk using a whisk or steam wand.
• 5 Pour the espresso into your large coffee mug. Then add the beet and milk
  mixture. Top with the frothed almond milk.
• 6 Sprinkle on your cinnamon, and enjoy your bright pink beet latte!

Nutrition Info