Gluten-Free Chocolate Monte

Servings: 24 people

Author:

Prep Time
15 minutes

Cook Time
15 minutes

Baking

Instructions

1 Preheat oven to 180°C and line two baking trays with baking paper.
2 Place margarine and sugars in a mixing bowl and beat with an electric mixer
until light and creamy.
3 Add egg, flours and millet meal and beat until combined, then use a wooden spoon
to stir through rice bran and coconut.
4 Roll tablespoons of mixture into balls and place on trays 5cms apart. Bake for
15 minutes or until golden. Transfer to a wire rack to cool.
5 While cooling, place chocolate in a microwave-safe container and heat on high
for 30 seconds. Remove and stir. Repeat until chocolate is melted and smooth.
6 Pour melted chocolate over the flat side of each biscuit. Drag a fork through
the chocolate to create a pattern. Return to wire rack until chocolate is set.
Store in an airtight container.