Panda Express Mixed Vegetables

🧂 Ingredients

• 2 cups chicken broth

  (or use bouillon, which is my preferred method)
• 2 cups broccoli florets
• 1 medium zucchini

  (sliced in half lengthwise, then cut into half moon slices between ¼ - ½ inch thick)
• 1 large carrot

  (peeled and cut into ½ inch slices)
• ½ lb string beans

  (washed and trimmed - about 1 ½ cups)
• ¼ medium cabbage

  (washed and trimmed of outer leaves - cut into roughly 2 inch chunks - about 2 cups)
• each, salt & pepper

  (to taste)
• soy sauce

  (optional, to taste)

Instructions

• 1 Bring a large pot (that fits your steamer basket) with the steamer basket in
  place and the chicken broth or water with bouillon to a low boil over medium
  high heat.
• 2 Add prepared vegetables, cover and reduce heat. Steam the vegetables for 5
  minutes.
• 3 Remove the steamer basket and serve immediately. Season to taste and garnish
  with sesame seeds, if desired.
• 4 Heat a large stock pot with water and bring to a low boil over medium high heat.
  Add prepared vegetables and boil for 1 minute.
• 5 Use a strainer and transfer the boiled vegetables to a wok with 1 tablespoon of
  cooking oil that has been heated over high heat (you can add some minced garlic
  and ginger, if desired). Wok briefly, season with soy sauce, salt and pepper.
• 6 Remove from heat and serve immediately. Garnish with optional sesame seeds, if
  desired.

Nutrition Info