Taco Tortellini Skillet

🧂 Ingredients

• 12-16 oz tortellini
• 1 lb lean ground beef
• 1 tbsp taco seasoning
• 1 cup beef broth
• 2 cups enchilada sauce
• 1 15 oz can black beans

  drained & rinsed
• 1 15 oz can corn kernels

  drained
• 1 cup shredded cheddar cheese
• sour cream

  for garnish
• green onions

  thinly sliced, for garnish
• fresh cilantro leaves

  roughly chopped, for garnish

Instructions

• 1 Cook the tortellini according to the package directions, until al dente.
  Transfer to a colander to drain completely.
• 2 While the tortellini is coming to a boil and cooking, get started on the ground
  beef. In a large over safe skillet, brown the ground beef.
• 3 Break the ground beef up as it cooks. When completely cooked through, drain the
  skillet of any excess grease.
• 4 Sprinkle the taco seasoning out over the beef, and stir. Next pour the broth &
  enchilada sauce over top, and stir together until the seasoning is completely
  incorporated in to the thin sauce.
• 5 Stir in the beans, corn, and tortellini until evenly incorporated. Heat the
  skillet over medium heat, and bring the mixture to a simmer. Let the mixture
  simmer for 1-2 minutes, just until everything's heated through and the sauce has
  thickened.
• 6 Stir the mixture well. Sprinkle the cheese evenly out over the top, and transfer
  the skillet to the oven. Broil, watching carefully, just until the cheese has
  melted- shouldn't take but a minute or so.
• 7 Remove the skillet from the oven, and top it with sour cream, green onion, and
  cilantro- if using- for garnishes.
• 8 Serve & enjoy!

Nutrition Info