Pork in Cheesy Onion Cream

4 pork cutlets

Kosher salt and freshly ground pepper to taste

3 tablespoons unsalted butter

3 onions

peeled and cut into rings

1 cup heavy cream

3/4 cup sour cream

1 cup dry white wine

1/2 cup vegetable stock

2 garlic cloves

chopped

2 tablespoons chopped parsley

3 tablespoons chopped chives

1 teaspoon chopped fresh thyme

1 teaspoon chopped fresh oregano

8 oz gouda cheese

grated

🧂 Ingredients