Cheddar Corn Fritters

Servings: 16 fritters

Author: Be My Recipe

Prep Time:
6 minutes

Cook Time:
24 minutes

Total Time:
30 minutes

Appetizers

western

Instructions

1 Mix the dry ingredients (flour, baking powder, salt, and black pepper).
2 Whisk the wet ingredients (egg, milk, and lime juice) together in a separate
bowl.
3 Add everything to a large mixing bowl, including the dry ingredients (flour,
baking powder, salt, and pepper), the wet ingredients (beaten egg, milk, and
lime juice), and the corn, chopped cilantro, and minced garlic.
4 Mix until the ingredients are combined.
5 To a non-stick pan, over medium heat, add about one and a half tablespoons of
oil.
6 Once the oil is hot, scoop up about an ice-cream scoop of batter and add it to
the pan. Repeat until you don’t have room in the pan. I pan-fried these four at
a time and did so in four batches.
7 Fry for 3-4 minutes on the first side until golden, and then flip.
8 Cook for 3-4 minutes on the other side until cooked through. Ideally, cover the
pan with a lid. Watch the fritters carefully so they don’t burn, and adjust the
heat if necessary.
9 You can serve these on their own or with an optional yogurt sauce
(mixing plain yogurt, minced garlic, lime juice, and chopped fresh
cilantro).