Spinach Fatayer Recipe

🧂 Ingredients

• 6 cups Flour
• 1½ tbsp Instant Yeast
• 2 tsp Salt
• 1 tsp Baking Powder
• 1 tbsp Sugar
• 6 tbsp Powdered Milk
• 1 Egg
• ¾ cup Olive Oil
• 2 cups Water
• 3 lbs Fresh Spinach

  chopped
• 1 Onions (large)

  diced
• 1 tsp Salt
• ½ tsp Black Pepper
• ⅛ tsp Cinnamon
• 4 tbsp Sumac
• 3 tbsp Lemon Juice
• ¼ cup Olive Oil
• 2 tbsp Olive Oil

Instructions

• 1 Place flour in a large bowl, add salt and yeast, whisk until well mixed.
• 2 Create a well in the middle of the flour mixture, pour olive oil in the bowl,
  then add water.
• 3 Pulling flour in from the outside with your hand as you mix it into dough.
• 4 Once you have your dough, cover the bowl and set aside in a warm place.
• 5 Allow dough to rise to at least twice its size, punch down dough.
• 6 Cut dough into equal size pieces, and roll them into balls. About 2oz each.
• 7 Add 2 tbsp olive oil to a pot, place over medium heat. 
• 8 Add onions. Saute until they begin to soften. About 10 minutes.
• 9 Add the salt, black pepper, sumac, stir and cook for about ten minutes.
• 10 Add ¼ cup olive oil, stir with the onions and spices.
• 11 Add the spinach then the lemon juice, stir, cover and lower heat to low, cook
  for 15 minutes, stirring at intervals.
• 12 Remove the lid and allow the liquid to cook off, stirring occasionally.
• 13 Remove from heat once the spinach has lost its bright green color, let cool.
• 14 Preheat the oven to 400ºF (200ºC).
• 15 Roll out the dough balls into round shapes.
• 16 Place a spoonful of filling in the middle of the dough circle.
• 17 Bring dough edges together creating a triangle shape by piching the edges.
• 18 Pinch the edges from the point of the triangle in, leaving an opening in the
  middle of the turnover.
• 19 Place pies onto a baking tray lined with parchment paper.
• 20 Place in the oven for about 30 minutes or until golden brown.
• 21 Remove from the oven, and tray, and cool on a cooling rack.

Nutrition Info