The Best Sweet Potato Protein Brownies

🧂 Ingredients

• 184 g Sweet potato puree

  (3/4 cup)
• 192 g Natural smooth peanut butter

  (3/4 cup)
• 1/2 cup Sugar-free maple syrup
• 2 large Whole eggs
• 1 tsp Vanilla extract
• 22.5 g Oat flour

  (1/4 cup)
• 46.5 g Chocolate whey protein

  (1/2 cup)
• 20 g Unsweetened cocoa powder

  (4 Tbsp)
• 4 Tbsp Truvia Naturally Sweet
• 1/4 tsp salt

Instructions

• 1 Pre-heat oven to 325.
• 2 Prepare an 8 X 8 baking pan, coat bottom with nonstick cooking spray.
• 3 Measure the peanut butter in mixing bowl (on scale preferably). If not room temp
  and easily mixable, heat in microwave for 30 seconds.
• 4 Add sweet potato, eggs, maple syrup and vanilla extract to bowl. Stir with
  rubber/silicone spatula to combine until smooth.
• 5 In separate mixing bowl, stir together protein powder, cocoa powder, oat flour,
  salt, and sweetener.
• 6 Pour dry ingredients into wet and mix thoroughly into thick batter.
• 7 Pour batter evenly into baking pan.
• 8 Bake at 325 in the center rack for 23-25 minutes.
• 9 Check early for doneness. It's done when the edges start to look drier and
  lighter in color, and a toothpick inserted in the center comes out mostly clean
  (not covered with thick wet batter).
• 10 Allow to cool at room temperature for 1-2 hours first before cutting.

Nutrition Info