Easy Crock Pot Chicken Caesar Sandwiches

🧂 Ingredients

• 2 lbs boneless, skinless chicken breasts

  roughly 3-4
• 1/2 cup chicken broth
• 1 cup creamy Caesar dressing
• 1 cup shredded Parmesan cheese

  divided
• 1/4 cup fresh parsley

  washed and finely chopped
• pinch red pepper flakes
• salt & pepper

  to taste
• romaine lettuce leaves

  washed and patted dry
• 6 fluffy hamburger style buns

Instructions

• 1 Pour the chicken broth into the bowl of your slow cooker, and then add the
  chicken breasts. Cover, and cook on low for 4-6 hours, or until the chicken's
  cooked through.
• 2 Remove the lid and transfer the cooked chicken to a cutting board. Shred using
  two forks or a pair of meat claws. Empty any liquid from the bowl of the slow
  cooker, place it back in the insert, and transfer the chicken back to the bowl.
• 3 Add the dressing, 1/2 the cheese, parsley, pepper flakes, and salt & pepper to
  taste. You'll want to use twice as much freshly ground black pepper as salt.
  Stir everything to evenly combine. Cover, and cook another 30-45 minutes on
  high, stirring at least once.
• 4 Top the bottoms of each bun with several leaves of lettuce. Add an equal amount
  of the hot Caesar chicken to each bun, spreading a bit to cover until all the
  buns are prepped. Sprinkle the remaining cheese evenly out over all the buns.
  Top all the sandwiches with top buns. Serve immediately.
• 5 Like any sandwich, you can really serve these with whatever you want. We tend to
  serve them with a handful of potato chips and fresh fruit salad.

Nutrition Info