
Jerk Chicken Enchiladas With Habanero-Sour Cream Sauce
For those times you crave Tex-Mex with a little island flair, these jerk chicken
enchiladas are just what you need. Lightly fried corn tortillas are stuffed with
flavorful jerk chicken and plenty of cheese, smothered with a creamy habanero
sour cream sauce and then baked to perfection. Serve with a refreshing margarita
and you have yourself one festive meal that's sure to please.
Servings: 8 enchiladas
Author: Amanda McGrory-Dixon
Prep Time:
40 minutes
40 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
1 hour
1 hour
🧂 Ingredients
Instructions
Nutrition Info
Name | Amount |
---|---|
Serving | 2 enchiladas |
Calories | 827 kcal |
Carbohydrates | 40 g |
Protein | 24 g |
Fat | 25 g |
Cholesterol | 184 mg |
Sodium | 786 mg |
Sugar | 3 g |