Image of Jerk Chicken Enchiladas With Habanero-Sour Cream Sauce

Jerk Chicken Enchiladas With Habanero-Sour Cream Sauce

For those times you crave Tex-Mex with a little island flair, these jerk chicken
enchiladas are just what you need. Lightly fried corn tortillas are stuffed with
flavorful jerk chicken and plenty of cheese, smothered with a creamy habanero
sour cream sauce and then baked to perfection. Serve with a refreshing margarita
and you have yourself one festive meal that's sure to please.

Servings: 8 enchiladas
Author: Amanda McGrory-Dixon
Prep Time:
40 minutes
Cook Time:
20 minutes
Total Time:
1 hour

Course:

Cuisine:

🧂 Ingredients

Instructions

Nutrition Info

Name Amount
Serving 2 enchiladas
Calories 827 kcal
Carbohydrates 40 g
Protein 24 g
Fat 25 g
Cholesterol 184 mg
Sodium 786 mg
Sugar 3 g