Vegan Mexican Shepherd's Pie

🧂 Ingredients

• 1 cup chopped red onion
• 1 tablespoon olive oil
• ¾ cup chopped red pepper
• ¾ cup corn
• 15 ounces black beans

  drained and rinsed
• ½ teaspoon chili powder
• ½ teaspoon Mexican oregano
• ¼ teaspoon cumin
• ¼ teaspoon cayenne pepper
• Salt and pepper
• ½ cup salsa

  - I used roasted tomato
• Whole batch Chipotle Mashed Sweet Potatoes*

Instructions

• 1 Preheat oven to 425°F.
• 2 Add olive oil
  [https://www.amazon.com/California-Olive-Ranch-Extra-Virgin/dp/B0876PPPCT?crid=1SU6K52P0R0L8&dib=eyJ2IjoiMSJ9._WlqGpjnF3460W8VXwzqlzIXAKs2urSuem3p_QKQZvyxVcM1womQrf_I2X3HZzHMLTN2mjOKLdrn6QcClyhCTl7zb6F3YRNM8Iwv0zBwA_NYVm3Rl3jzbesYp0BC25bX5eY8WUjyZWlMfAv3cjmg9lm7fMjUcs24cYSgs8BA8AmH3TqAbemZXMLvmSwJEkJmoK8XHQOvFag_Qb-MH5cG-kaWV789CZmiGWl3iJDISmD68CvE1SQr5b5drRzX4hS7LtyYqHJLZl-41s5w4oAHWmH1i0Yu1JEpZbVd7t15MeLh8v-w9uYMFSufyyGJSOjqnrJ1W7uP7-0fSQkNKnTwtdT392r5pM3WPJcg1W79Li2V3X_HwQAWeYRjtyOpfrZcnczLqEurP5LPH38Redx3tQ9QdEkDgKBEEKbsboVnZOm5F-5sB6wa8ARTOZSrF1BZ.aqEzEpvGzrxD_13xEVl1murs_FPsCjNgjMZFDl7BCNU&dib_tag=se&keywords=california+olive+oil&qid=1737480546&sprefix=california+olive+oil%2Caps%2C166&sr=8-8&linkCode=ll1&tag=creatmindf_kitchenandhousewares-20&linkId=8d83040810b1606cd802e7a11ddaadfc&language=en_US&ref_=as_li_ss_tl]
  to a hot pan and cook onions on medium heat until translucent. 
• 3 Add red pepper and cook until crisp tender.
• 4 Add corn, black beans, spices, and salsa. Cook a few minutes until salsa cooks
  down.
• 5 Pour black bean mixture into a 9 ½" x 7 ½" (or similar size) baking dish
  [https://www.amazon.com/gp/product/B01DAYIEOQ/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B01DAYIEOQ&linkCode=as2&tag=creatmindf-20&linkId=49b9502f7ecf6cb79c4d4d5fa820aeda].
  Spread Chipotle Mashed Sweet Potatoes on top.
• 6 Bake at 425°F for 15 minutes, then broil for 5 minutes.

Nutrition Info