Lamb burger, harissa & grilled onions

🧂 Ingredients

• 600 g lamb mince
• 200 g pork mince
• 1 tbsp cumin
• 1 tbsp dried oregano
• salt
• pepper
• 4 tsp red pepper harissa [www.anotherfoodblogger.com/recipes/homemadeharissa]
• crispy lettuce

  baby gem/oak
• 4 tsp goats curd

  or feta
• 1 large red onion

  cut into rings
• 4 brioche burger buns
• 1 tbsp olive oil

Instructions

• 1 Mix the lamb & pork mince in mixing bowl with cumin, oregano, salt & pepper.
  Shape them into 4 x 200g burger patties *see tips*
• 2 Oil, season & grill burgers & red onion and grill them on the bbq or in grill
  pan for 2 & 1/2 mins each side. Leave rest for a further 2 mins.
• 3 Lightly toast burger buns, add harissa on base of bun, top with lettuce, burger
  patties, grilled onion & a little more harissa.
• 4 Spread goats curd into the top 1/2 of the burger bun or sprinkle feta (if using)
  on top of patty and top with the burger bun.
• 5 Take a breath and marvel in the joy that is the lamb burger!
• 6 Serve with some homemade fries - check out my recipe here
  [www.anotherfoodblogger.com/recipes/homemade-fries].

Nutrition Info