California Walnut Muhammara

🧂 Ingredients

• 3 red peppers

  roasted, skinned and de-seeded
• 4 tbsp extra virgin olive oil
• 200 g walnuts
• 1 garlic clove

  peeled and chopped
• 1 tbsp tomato paste
• 30 g breadcrumbs
• 2 tbsp pomegranate molasses
• 2 tsp Aleppo pepper
• 1 tsp sumac
• ½ tsp caster sugar

Instructions

• 1 Place all the ingredients into a food processor and blitz for 5 minutes until a
  smooth consistency is achieved.
• 2 Adjust the consistency with a splash of hot water.
• 3 Taste and adjust the seasoning.

Nutrition Info