Vegan Enchilada Tortilla Pizza

🧂 Ingredients

• ¾ cup tomato sauce
• ½ teaspoon chili powder
• ½ teaspoon cumin
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon Mexican oregano,

  crushed in your hands before adding
• ¼ cup low sodium vegetable broth
• Salt and pepper
• ½ cup chopped onion
• 1 tablespoon olive oil
• ½ cup chopped red bell pepper
• ½ cup corn
• 1 cup black beans
• Salt and pepper
• 3 (9") gluten free tortillas

  - I used brown rice
• vegan cheddar cheese
• chopped avocado
• hot sauce

Instructions

• 1 Combine all ingredients in a pan. Bring to a boil, then reduce to a simmer and
  cook for about 5 minutes.
• 2 Preheat oven to 400°F. 
• 3 Pour olive oil
  [https://www.amazon.com/California-Olive-Ranch-Extra-Virgin/dp/B0876PPPCT?crid=1SU6K52P0R0L8&dib=eyJ2IjoiMSJ9._WlqGpjnF3460W8VXwzqlzIXAKs2urSuem3p_QKQZvyxVcM1womQrf_I2X3HZzHMLTN2mjOKLdrn6QcClyhCTl7zb6F3YRNM8Iwv0zBwA_NYVm3Rl3jzbesYp0BC25bX5eY8WUjyZWlMfAv3cjmg9lm7fMjUcs24cYSgs8BA8AmH3TqAbemZXMLvmSwJEkJmoK8XHQOvFag_Qb-MH5cG-kaWV789CZmiGWl3iJDISmD68CvE1SQr5b5drRzX4hS7LtyYqHJLZl-41s5w4oAHWmH1i0Yu1JEpZbVd7t15MeLh8v-w9uYMFSufyyGJSOjqnrJ1W7uP7-0fSQkNKnTwtdT392r5pM3WPJcg1W79Li2V3X_HwQAWeYRjtyOpfrZcnczLqEurP5LPH38Redx3tQ9QdEkDgKBEEKbsboVnZOm5F-5sB6wa8ARTOZSrF1BZ.aqEzEpvGzrxD_13xEVl1murs_FPsCjNgjMZFDl7BCNU&dib_tag=se&keywords=california+olive+oil&qid=1737480546&sprefix=california+olive+oil%2Caps%2C166&sr=8-8&linkCode=ll1&tag=creatmindf_kitchenandhousewares-20&linkId=8d83040810b1606cd802e7a11ddaadfc&language=en_US&ref_=as_li_ss_tl]
  in a hot pan and add chopped onion. Cook until translucent.
• 4 Add chopped red bell pepper and cook until slightly tender.
• 5 Add corn, black beans and 4 tablespoons of enchilada sauce. Cook for several
  minutes so that flavors combine and sauce cooks down slightly.
• 6 While the black bean mixture is cooking, bake the tortilla at 400°F for 2-3
  minutes until slightly crispy.
• 7 Top tortilla with about 4 tablespoons of enchilada sauce. Spread black bean
  mixture and vegan cheddar cheese, if using, on top. Bake another 3-4 minutes,
  until tortilla is crispy and making sure it doesn't burn.
• 8 Add chopped avocado and hot sauce, if desired. Repeat with the other two
  tortillas or have them another day.

Nutrition Info