Jamaican Pepper Steak Recipe

Short on time, big on taste! Discover the joy of cooking our speedy Jamaican
pepper steak recipe tonight!

Servings: 4 people

Author:

Prep Time
10 minutes

Cook Time
1 hour, 30 minutes

Main Course

Jamaican

Authentic Jamaican pepper steak how-to Easy Jamaican pepper steak Spicy Jamaican steak recipe

Instructions

1 Prepare the beef by cutting it into even strips (3 inches long and ½ to 1 inch
thick). Season it with pepper, fine salt, and half of the garlic.
2 Over medium-high heat, pour the olive oil into a large skillet and sauté the
red, green, and yellow bell peppers until they become soft. Put them on a small
plate to set aside.
3 In the same skillet, brown the beef strips in two batches and put them aside.
4 Sauté the onion for a few minutes and add the remaining garlic. Stir them for a
minute and move them to a separate plate.
5 Put the beef broth, hot pepper sauce, soy sauce, black pepper, and sugar in the
skillet. Slightly heat up and wait for it to deglaze. Then, add the browned beef
strips, garlic, and white onion. Let them simmer for 30 minutes.
6 Add the diced tomatoes, then let it simmer again for 5 minutes.
7 Mix cornstarch and cold water thoroughly in a bowl, then put it in the skillet.
Cook for a couple of minutes and wait for the sauce to thicken.
8 Add the bell peppers, then let it cook for a minute.
9 Once the ingredients reach your desired tenderness, it is done.