Garlic Herb Asparagus and Summer Squash one pan dish!

🧂 Ingredients

• 1 ¼ Pound Pattypan Squash

  or Summer squash
• ¼ Cup Fresh Oregano

  Or 2 Tablespoons dry oregano
• 1 Pound Asparagus

  About one pound
• 5 Cloves Garlic
• 1 ½ teaspoon Coarse sea salt

  Salt to taste
• 4 Tablespoon Olive Oil
• 3 Ounces Goat Cheese
• 3 Serano Peppers

  Optional

Instructions

• 1 Preheat the oven to 375 degrees. Slice the pattypan squash into ¼-inch rounds,
  snap the ends off the asparagus, chop the oregano, and slice the garlic.
• 2 Put Pattypan squash slices on the baking sheet.
• 3 Put Asparagus on top of Squash on the baking sheet.
• 4 Sprinkle garlic and oregano on top of the squash. If using Serrano peppers,
  sprinkle them on top.
• 5 Drizzle some olive oil on the squash. Then sprinkle the salt on top
• 6 Bake in a preheated 375-degree oven for 25 minutes. Then, transfer them to a
  serving bowl.
• 7 Add the goat cheese and mix it with the asparagus and squash.
• 8 Serve and Enjoy!!!!

Nutrition Info